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Baked Eggs in Avocados with Salsa Recipe

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This recipe for Baked Eggs in Avocados with Salsa is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large avocados
4 eggs
1/2 cup chopped tomatoes
2 Tbsp. chopped fresh cilantro
1 Tbsp. finely chopped fresh jalapeño peppers
2 Tbsp. Kraft Italian Zesty Lime Dressing
2 Tbsp. Cracker Barrel Crumbled Feta Cheese
Directions:
Directions:
Step 1
Heat oven to 425ºF.

Step 2
Cut avocados lengthwise in half; remove and discard pits. Scoop flesh from avocado halves, leaving 1/4-inch-thick shells. Chop removed avocado flesh; place in medium bowl. Reserve for later use.

Step 3
Place avocado shells, cut sides up, in shallow baking dish. If necessary, place small crumpled sheets of foil between shells to make them stand level in baking dish. Slip 1 cracked egg into each avocado shell.

Step 4
Bake 25 to 30 min. or until egg whites are set and yolks are cooked to desired doneness. Meanwhile, add tomatoes, cilantro, peppers and dressing to chopped avocados; mix lightly.

Step 5
Spoon avocado mixture over eggs; sprinkle with cheese.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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