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Freeze Ahead Breakfast Sandwiches Recipe

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This recipe for Freeze Ahead Breakfast Sandwiches is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
6 English muffins, split, toasted
250 g deli reduced-sodium ham
6 Kraft Singles Cheese Slices

this can be altered to make more
Directions:
Directions:
Step 1
Heat oven to 350º

Step 2
Pour eggs into 8-inch square baking dish sprayed with cooking spray. Bake 12 to 14 min. or just until eggs are set. Cut into 6 pieces; cool completely.

Step 3
Fill English muffins with eggs and ham to make 6 sandwiches. Wrap individually in plastic wrap. Place wrapped sandwiches in freezer-weight resealable plastic bag; seal bag. Freeze up to 6 weeks.

Step 4
Place 1 unwrapped sandwich on microwaveable plate just before serving. Open sandwich and add 1 Kraft Singles to filling; replace top of sandwich. Microwave on HIGH 1 min. or until sandwich is heated through. Repeat with remaining sandwiches if necessary for additional servings.

 

 

 

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