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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beer Bread with Cheddar Recipe

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This recipe for Beer Bread with Cheddar is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
2 tablespoons sugar
6 slices crispy cooked bacon coarsely chopped
3 tablespoons jalapeno pepper finely minced
2 1/4 cups grated cheddar cheese
1 beer (12 ounce)
3 tablespoons butter melted
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Lightly grease a 9 x 5 inch loaf pan.
3. In large bowl mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese.
4. Pour beer over mixture and mix just until combined. Do not over mix. Spoon into loaf pan.
5. Pour melted butter over bread.
6. Bake for 50-60 minutes or until set and lightly browned.
7. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf.

 

 

 

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