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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Chili Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosie Cortelli

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. all-purpose flour
1 c. sugar
pinch salt
3 large egg yolks
3 c. milk
1 tsp. vanilla extract
1 box vanilla wafers
5-6 bananas

Directions:
Directions:
1. Combine flour, sugar and salt in a large, heavy saucepan.

2. Lightly beat egg yolks and combine with milk in a large bowl or measuring cup. Pour the egg and milk mixture into dry ingredients in heavy saucepan. Cook over low to medium heat, stirring constantly, until ingredients are thickened and smooth. Remove saucepan from heat and stir in vanilla.

3. To layer your banana pudding, begin by placing vanilla wafers on the bottom of a 2 qt. oven-safe glass bowl or baking dish.

4. Slice bananas and place on top of wafers.

5. Pour ⅓ of custard over wafers and bananas.

6. Repeat layering process two more times until all wafers, bananas, and custard have been used, ending with a final layer of wafers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30mins
Personal Notes:
Personal Notes:
Not a family recipe, but I have so many fond memories of my dad making this delicious treat!

 

 

 

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