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Baked Brisket Recipe

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This recipe for Baked Brisket, by , is from Adine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adine Moore

Category:
Category:

Ingredients:  
Ingredients:  
5-7 # Brisket
1/4 cup Traeger beef rub
1/2 cup kosher salt
1 cup light brown sugar
2 quarts boiling water or beef
Broth
6 cups ice
Dissolve, salt and sugar in H2O,add ice then let cool.
Place brisket in brine & cover. Leave in brine overnight. Remove from brine, pat dry. Sprinkle with Traeger Beef Rub,1/4 cup paprika, 3 tbls brown sugar, 2 tbl kosher salt, 2 tbl garlic powder, 1 tbl black pepper, 1
Tbl onion powder, 1 tsp cumin, 1 teas cayenne. Cover with foil.

Directions:
Directions:
Oven temperature of 250
3 cups beef broth
Add liquid smoke, 1 tbls liquid smoke per 3 cups beef broth.,garlic and onion to your tast
, Bake until
Internal thermometer reaches 155 degrees, remove foil and continue cooking until temp reaches 168 5-6 hours. Allow to rest 20 minutes.

 

 

 

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