Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Steamed Mussels in cocoanut curry broth Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steamed Mussels in cocoanut curry broth is from Joanne Van Slyck's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lbs mussels
2 tbsp butter
1 tbsp olive oil
1 sweet onion diced
2 garlic cloves minced
¼ tsp salt
¼ tsp pepper
2 tbsp red curry paste
1 can coconut cream
¼ chicken or seafood stock, optional
2 green onions sliced
Directions:
Directions:
scrub mussels removing the beards

heat wok over med heat, add butter and olive oil. when melted add onion, garlic, salt and pepper.
stir and cook 5 min. stir in curry, cook 5 min. stir in cream aand stock and bring mixture to a simmer. reduce heat to med low. add mussels and toss. cover and cook until mussels open about 5 minutes.
Garnish with green onions. serve with bread or fries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!