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BLUEBERRY BLACKBERRY PIE Recipe

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This recipe for BLUEBERRY BLACKBERRY PIE is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. BERRIES (BLUEBERRIES AND BLACKBERRIES)
1/2 C. SUGAR
1/4 C. WATER
2 T. CORNSTARCH
1 T. LEMON JUICE
1 t. VANILLA
DASH SALT

TOPPING:
1/2 C. MELTED BUTTER
6 T. SUGAR
1 t. BAKING POWDER
1-1/3 C. FLOUR
DASH SALT

1 UNBAKED PIE SHELL
Directions:
Directions:
MIX TOGETHER BERRIES AND ADD SUGAR, WATER, CORNSTARCH, LEMON JUICE, VANILLA AND SALT. MIX WELL AND SET ASIDE.

TOPPING:
MIX ALL INGREDIENTS TOGETHER UNTIL WELL MIXED.

ADD BERRIES TO PIE SHELL AND SPREAD EVENLY IN PAN. SPOON TOPPING MIXTURE OVER THE BERRIES SO THAT BERRIES ARE COVERED BY THE TOPPING.

BAKE 350º UNTIL BERRIES ARE SOFT WHEN POKED WITH A FORK. TOPPING SHOULD BE LIGHT BROWN.

 

 

 

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