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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Plain Omelet Recipe

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This recipe for Plain Omelet is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4. eggs
½ Tsp. salt
4 Tbsp. milk
2 Tbsp. butter
Pinch of pepper

Add on:
Shredded cheese
cut up ham or bacon
Green onion chopped
Bell peppers chopped
Directions:
Directions:
Beat yolks of eggs, add seasonings and milk, Beat whites until stiff but not dry. Put butter in heated omelet or (frying pan) and butter sides well. Fold whites into yolk mixture and turn into pan, having pan very hot at first, then gradually reducing heat. Cook slowly until omelet is set. Place in moderate oven to dry slightly on top, then fold and turn out. Garnish with parsley and serve at once. This omelet may be varied by folding in minced chicken, veal, ham, bacon, fish, parsley or canned corn.

 

 

 

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