Lori Myers' Perfect Pot Roast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Shoulder or rump roast
Salt and pepper
Flour
Olive oil
A few cloves of garlic
One cup of red wine (Plus more for the cook)
2-3 tbl Better than Beef Bullion
1 package lipton onion soup mix
Beef broth
Worsteshire
1 cup fresh chopped parsley
Oregano
Chopped carrots
Small red potatoes
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Directions: |
Directions:1. Salt and pepper the roast... shoulder or rump is the best
2. Dust it flour
3. Brown it in a drizzle of olive oil on all sides
4. Remove and add garlic and deglaze the pan with about a cup of red wine.
5. Add better than beef bouillon (about 2 to 3 Tbs)
6. Add pkg lip onion soup mix
7. Add Beef stock (about 1 quart)
8. A few shakes of Worsteshire
9. 1 cup fresh chopped parsley
10. A few dashes of Oregano
11. Salt and pepper to taste
12. Add meat back to pan
13. Add 1 lg chopped onion
14. Add some chopped Carrots
15. Add some Sm red potatoes
16. Bake on 450 for an hour
17. Then reduce to 250 and cook about 6 hrs
Sometimes if I want the juices a little thicker add some cornstarch and water mix well and add to the juices. But do that several hrs before it’s done ... just gives it more of a gravy |
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Personal
Notes: |
Personal
Notes: Lori Myers is a hell of cook....writing recipes might not be a strength, but her recipes are ALWAYS yummy and Im soo thankful to use MANY of her recipes in my kitchen! Oh, and dont wait for her cookbook to come out.....she is TERRIBLE when it comes to getting books!
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