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Baked Pineapple Chicken Recipe

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This recipe for Baked Pineapple Chicken, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Murphy

Category:
Category:

Ingredients:  
Ingredients:  
3/4 tsp. Italian seasoning
1/2 tsp. sweet paprika
1/4 tsp. garlic powder
4 boneless skinless chicken breasts (about 2 lb.)
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
1 1/2 c. shredded mozzarella
2 tbsp. freshly grated Parmesan
4 thin pineapple rounds
1/4 c. diced red onion
2 tsp. freshly chopped cilantro

Directions:
Directions:
Preheat oven to 375.
In a small bowl, combine Italian seasoning, sweet paprika, and garlic powder. Set aside.
Season chicken with salt and pepper.
Heat oil in a large ovenproof skillet over medium-high heat.
Cook chicken on top side until golden, about 5 minutes.
Remove from heat and sprinkle all over with seasoning mixture.
Sprinkle tops of chicken with 1 cup mozzarella and most of Parmesan.
Arrange a pineapple round on top of each piece of chicken.
Sprinkle with remaining cup mozzarella and remaining Parmesan.
Bake until cheese is melty and chicken is cooked through, about 10 minutes.
Garnish with red onion and cilantro before serving.

 

 

 

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