"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pozole Recipe

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This recipe for Pozole, by , is from Latin Inspired Recipes/PAPA ERG Member "Muy Bueno" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aimee Ford

Category:
Category:

Ingredients:  
Ingredients:  
Cooked Grilled whole Chicken (breast or thighs only can be used)
2 small cans of El Pato (spicy tomato sauce)
Chicken broth
2 cans of corn
2 cans of green beans
1 or two large cans of hominy
Onion diced
Radish, lime, cabbage for garnish

Directions:
Directions:
Place chicken in a very large pot. Add cans of tomato. Add vegetables and hominy, you can add any type of veggies you like. Add broth enough to make this a soup consistency. Simmer for at least an hour until the sauce is good and thick and all the flavors come together. You can leave it more like a soup if you like. Serve in a bowl and garnish with shredded cabbage or lettuce, sliced radishes and lime wedges.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
We like to serve this over rice.

 

 

 

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