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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CREAM FILLING/ICING FOR TOPFEN OBERSTORTE Recipe

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This recipe for CREAM FILLING/ICING FOR TOPFEN OBERSTORTE is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cottage cheese (drained)
1/2 cup sugar
1 tsp vanilla
Zest of 1 lemon
6 sheets of gelatin
5 Tbs. rum
1 cup heavy cream
Directions:
Directions:
Cream together the cottage cheese, sugar, lemon zest. Dissolve the gelatin in 5 Tbs HOT rum. Mix this into the cottage cheese mixture. Beat the heavy cream until stiff and then blend into the cottage cheese mixture.
Personal Notes:
Personal Notes:
This is the crime filling for the TOPFEN OBERSTORTE.

 

 

 

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