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Becky’s Creamy Chicken Casserole with Cornflake Topping Recipe

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This recipe for Becky’s Creamy Chicken Casserole with Cornflake Topping, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped cooked chicken
2 cups cooked long-grain white rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup mayonnaise
3 hard-cooked eggs, chopped
2 green onions, sliced
1 cup corn flakes
1 Tbsp. butter or margarine, melted

Directions:
Directions:
1. Heat oven to 350°F.
2. Combine all ingredients except corn flakes and butter.
3. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with combined remaining ingredients.
4..Bake 35 to 40 min. or until heated through.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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