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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Family Favorites Through the Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

For the Rolls
Ingredients:  
Ingredients:  
3 1/4 - 3 3/4 c. flour
1 pkg. instant dry yeast
1/4 c. sugar
1 tsp. salt
1/2 c. milk
1/2 c. water
1/4 c. butter or margarine, softened
1 egg, beaten
Directions:
Directions:
In large mixing bowl, combine 1 1/2 c. flour, yeast, 1/4 c. sugar and salt. Mix well. In saucepan, heat milk, water and 1/4 c. butter until warm (120-130º). Butter does not need to melt. Add to flour mixture. Add egg. Blend at low speed until moistened; then beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface about 5-8 minutes until smooth and elastic. Place in greased bowl, turning to grease top. Cover. Let rise in warm place about 1 hour or until doubled in size. Prepare filling. Punch down dough. On lightly floured surface, roll to a 15"x 12" rectangle. Spread with softened butter. Sprinkle filling, raisins and nuts (if desired) over dough. Starting with the shorter side, roll up lightly. Pinch edge to seal. Cut into 12 slices. Place in buttered 13" x 9" cake pan. Cover and let rise in a warm place for 30 minutes or until almost doubled in size. Bake at 375º for 20-25 minutes or until golden brown. Remove from pan and cool. May be glazed with frosting.
 

Filling
Ingredients:  
Ingredients:  
1/4 c. packed brown sugar
2 T. sugar
2 tsp. cinnamon
2 T. butter softened
raisins, optional
nuts, optional
Directions:
Directions:
Combine brown sugar, 2 T. sugar and cinnamon. Set aside.

 

 

 

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