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White Bean, Chicken Noodle, & Escarole Soup Recipe

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This recipe for White Bean, Chicken Noodle, & Escarole Soup is from Mama Sue's Terrific,Awesome,Outstanding,Wicked Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 C Water
6 C Chopped Escarole or Fresh Spinach
2 tsp Evoo
2 Garlic Cloves, minced
1/2 C Water
1 C Chicken Broth
1/4 tsp Crushed Red Pepper
1/4 tsp Black Pepper
1 (19oz can) Cannellini Beans, drained
1 (10oz can) Condensed Chicken Noodle soup, undiluted
1/4 C Fresh Grated Parmesan
Directions:
Directions:
Bring water to a boil, add escarole and cook till tender (10 minutes), drain. Heat EVOO add garlic sauté 3 minutes. Add water, soup, broth, peppers, and beans. Bring to a boil. Add cooked escarole. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a nice and easy lite soup. I’ve used spinach in place of escarole. You could also add ground turkey or some tiny frozen meatballs to hearty it up, either work well.

 

 

 

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