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BLACK SANGRIA Recipe

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This recipe for BLACK SANGRIA is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup blackberries
1 Cup black grapes sliced in half
2 medium black plums sliced into wedges
2 Cups cran-grape juice
1/4 Cup brandy
1/3 Cup raspberry liqueur
750 ml red wine Rosé or Pinot Noir
2 Tablespoons powdered sugar optional, to taste
Directions:
Directions:
In a large pitcher, add blackberries, black grapes, black plums, cran-grape juice, brandy, raspberry liqueur, and red wine.
Stir ingredients together and do a quick taste test. Depending on the type of wine you used, you might want to add 1-2 tablespoons of powdered sugar to sweeten the taste.
Let sangria chill in the refrigerator at least 2 hours before serving. If using a Pinot Noir, chill for at least 4 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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