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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Nana's Pound Cake Recipe

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This recipe for Nana's Pound Cake is from Chili Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
2 sticks of margarine
½ c. Crisco
5 eggs
1 c. milk
1 tsp. vanilla
3 c. all purpose flour (plain)
1 tsp. baking powder
a pinch of salt
Directions:
Directions:
Preheat oven to 350º. Grease and flour tube cake pan. Mix together flour, baking powder, and salt, and set aside. Cream butter and Crisco until fluffy. Add sugar gradually. Beat well. Add eggs one at a time, beating well after each. Gradually add flour mixture and milk, beginning and ending with flour. Add vanilla. Pour mixture into prepared pan, and bake for about 1 hour and 15 minutes at 350º.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
~75 minutes
Personal Notes:
Personal Notes:
This is my grandmother's famous pound cake recipe that she made for almost every occasion.

 

 

 

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