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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Snowballs Recipe

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This recipe for Snowballs is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
4 tablespoons sugar
2 cups flour
2 teaspoons vanilla
2 cups walnuts, finely ground
Confectioner Sugar
Directions:
Directions:
Cream butter and sugar, add vanilla and flour, fold in nuts. Roll into balls about size of a quarter. If dough is too sticky to work with, refrigerate for awhile. Bake at 325º on an ungreased cookie sheet for about 30 minutes or until light brown on bottom. Do not over bake. Pour confectioner sugar into a paper bag. Dip cookies while still hot in bag, shaking very gently. Cookies will break easily. Cool cookies, then redip in confectioner sugar.
Number Of Servings:
Number Of Servings:
Yields approximately 60 balls

 

 

 

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