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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Holly Leaves Recipe

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This recipe for Holly Leaves is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
30 large marshmallows
1-1/2 teaspoons green food coloring
4 cups corn flakes
Cinnamon drops
Directions:
Directions:
Melt in top of double boiler the margarine and marshmallows. Add corn flakes and food coloring. Mix thoroughly until flakes are colored. Drop by teaspoon onto wax paper. Place cinnamon drops on each one (2 or 3 as desired). Work quickly, as mixture hardens very fast. Let cool completely before removing from waxed paper.

Can also shape into wreaths.
Number Of Servings:
Number Of Servings:
Yields approximately 43
Personal Notes:
Personal Notes:
Mom loved to make these to decorate the cookie plates she gave to everyone. It's definitely a two person job!

 

 

 

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