Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chocolate Roll-Ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Roll-Ups is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1 cup sugar
2 egg yolk
1 teaspoon vanilla
1/2 cup milk
3 cups flour
1/2 teaspoon soda water
1/4 teaspoon salt
1 12 oz chocolate bits
1 can Eagle Brand milk
1/2 cup nuts, chopped
Directions:
Directions:
Cream Crisco and sugar, add egg yolks, vanilla, milk, flour, soda and salt. Divide dough in half. Roll each one out on floured wax paper. Melt chocolate bits in Eagle Brand milk in top of double boiler. Spread mixture on rolled out dough. Sprinkle with nuts. Roll dough up like a cinnamon roll. Place roll on an ungreased cookie sheet. Bake at 400º - about 10 minutes. Dough should be slightly brown - - do not over bake. Let dough remain on cookie sheet until cooled completely. Slice and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!