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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

easy carmel rolls Recipe

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This recipe for easy carmel rolls is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
use 2 or 3 cans of pillsbury country busquits
3/4 cup butter
1/2 a jar of carmel ice cream topping
and 1 scoop of ice cream
1 1/2 cup brown sugar
Directions:
Directions:
place the busquits in a cake pan
heat butter and brown sugar
add carmel topping and then add the scoop of ice cream. do not boil, wait till melted and then pour over busquits, bake at 350 for about 20 min.
Number Of Servings:
Number Of Servings:
18 rolls
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
a easy sunday morning pick me up. We all love that sugar buzz right away. And they are almost as good as Grandmas

 

 

 

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