Picaditas/Gorditas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Prepared Corn Tortilla Masa
1/2 cup Lard
Toppings
refried beans, meat of your choice, lettuce cheese, salsa of your choosing, Sour cream, and Feta cheese.
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Directions: |
Directions:1. Divide the prepared corn masa into 6 balls
2. Press the balls into 4 inch thick tortillas(Gordita)
3. Place the Gordita on the gridle or pan and heat for 20 - 30 seconds then flip. Heat for 30-45 seconds and flip once more and heat for another 20-30 seconds.
4. Remove Gordita and using a damp kitchen towel or paper towel pinch the edges to create a border all around the Gordita/Picadita. continue this for the rest of the balls.
5. Add 1 Tbsp of lard to the griddle/pan. Now place as many Picaditas that fit back on the pan and pour 1/2 Tbsp of hot lard onto the tops of each Picadita and allow to cook for and additional 30/45 seconds.
6. Remove Picadita from the heat to serve. Top with toppings. Enjoy!
For Gorditas, skip the pinching to create border and just fry in the lard on on both sides. |
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Number Of
Servings: |
Number Of
Servings:6 picaditas |
Personal
Notes: |
Personal
Notes: For toppings you can add as little or as much as you like.
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