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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lily's Chocolate Chess Pie Recipe

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This recipe for Lily's Chocolate Chess Pie is from Chili Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups white sugar
3 tablespoons unsweetened cocoa powder
2 large eggs
1 (5 ounce) can evaporated milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
Directions:
Directions:
Step 1: Preheat oven to 350 degrees F
Step 2: Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter, and vanilla.
Step 3: Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F for 45 minutes or until set. Let cool before slicing.
Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is literally the only thing that my little sister ever makes. She makes it for every single holiday and birthday and even just on a random weekday, which is why my family calls it Lily's Chocolate Chess Pie.

 

 

 

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