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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SAUSAGE & EGG BREAKFAST PIE Recipe

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This recipe for SAUSAGE & EGG BREAKFAST PIE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 oz. spicy sausage roll
1 dozen eggs
1 cup diced vegetables (peppers, green onion, mushrooms)
½ cup cream
1½ cups shredded cheddar cheese
¼ tsp. black pepper
Directions:
Directions:
In skillet brown sausage, drain. In 9 inch pie pan, sprayed with cooking
spray, layer cooked sausage, cheese and vegetables. In medium bowl,
mix together eggs and cream. Pour over top of meat, cheese and veggies.
Bake at 350º for 35 to 40 minutes. Let stand for 5 minutes, cut and
serve. This can be made day before and baked the next morning or baked
and reheated in microwave. Makes 6 servings.
Personal Notes:
Personal Notes:
“If I could speak in any language in heaven or on earth but didn’t love
others, I would only be making meaningless noise...” 1Cortinthians 13:1

 

 

 

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