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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Spaghetti Noodles
2 Pounds Boneless Skinless Chicken diced in one-inch cubes
16 Ounces of Velvetta Cheese
2 Cans Cream of Chicken Soup
2 Cans Rotel Tomatoes with Chilies (or just diced tomatoes with no Chiles if not wanting spicy)
2 cans mushroom pieces and stems
Directions:
Directions:
Preheat oven to 350 degrees. Boil spaghetti noodles until completely cooked. Cook diced chicken thoroughly. Pour tomatoes, cream of chicken soup in pot, bring to a slight boil. Cut velvetta cheese into soup/tomato mixture and heat until thoroughly melted. Drain spaghetti noodles when cooked. Mix noodles, chicken and cheese tomato mixture together. Place in 9x13 pan and bake for 10 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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