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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Egg Noodles
2 Cans Tuna
2 Cans Cream of Mushroom Soup
1 Can Peas
2 Cups Shredded Cheddar Cheese
1 Sleeve Ritz Crackers
Directions:
Directions:
Preheat oven to 350 degrees. Boil egg noodles according to package. While noodles are boiling, open tuna cans and peas, and drain the liquid off of them all. Mix tuna, cream of mushroom soup, peas, and cheddar cheese. Once egg noodles are done, drain and mix with tuna mixture. Place mixture in 9x13 casserole dish. Crush Ritz crackers and sprinkle on top of casserole. Bake casserole for 10 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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