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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Homemade Donuts Recipe

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This recipe for Homemade Donuts is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can large biscuits
Cinnamon
Sugar
Powder Sugar
Vegetable Oil
Directions:
Directions:
Cover the bottom of frying pan with vegetable oil, and heat on medium-high heat. While oil is heating, separate biscuits and cut hole is the center of each biscuit. Drop every individual donut and hole into the oil and cook on both sides just a few minutes in each side until golden brown. Depending on what topping you want, mix sugar and cinnamon together or powder sugar and cinnamon together. Once donuts are cooked put them immediately into selected topping and cover then serve.
Number Of Servings:
Number Of Servings:
8 donuts and 8 holes
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are one of Kenslee’s favorites! She really likes the glaze topping with sprinkles!
Other toppings could be used as well. Glaze made with milk and powder sugar, melted chocolate, or even frosting.

 

 

 

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