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Hungarian Chicken Recipe

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This recipe for Hungarian Chicken is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pt cooked chicken
8 oz macaroni
8 oz cream of mushroom soup
¼ lb Velveeta cheese
½ stick of butter melted
4 slices of bread, torn into small pieces

Directions:
Directions:
Preheat oven to 325º. Cook macaroni and salt to taste. Drain. Combine in baking dish chicken, macaroni, and cream of mushroom soup. Top with sliced Velveeta. Cover and bake until cheese is melted and bubbly (about 20 min). While baking melt butter stir in bread crumbs. Sprinkle cheese on top. Bake uncovered about 10 mins.

Personal Notes:
Personal Notes:
Brent loves to eat the toasted bread crumbs off the top!

 

 

 

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