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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

7 Layer Salad Recipe

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This recipe for 7 Layer Salad is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce
1-2 onions
1 head broccoli
1 head cauliflower
1 bag frozen peas
1 pound bacon crumbles
Shredded cheddar cheese
1 jar mayonnaise
Sugar
Directions:
Directions:
Fry bacon, and chop into bite size pieces. While bacon is frying chop head of lettuce, place chopped lettuce on bottom of salad bowl. Dice onion(s) and cover the top of the lettuce. Chop head of broccoli and cover the diced onions. Chop cauliflower and cover the top of the broccoli. Cover the cauliflower with the peas. Cover peas with bacon, and cover bacon with shredded cheese. Put a layer of mayonnaise on top of all this, and then sprinkle sugar all over the top of the mayonnaise. Chill until ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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