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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Caviar Recipe

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This recipe for Texas Caviar is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black-eyed peas
1 can black bean, drained
1 can pinto beans, drained
1 can shoepeg corn, drained
1 cup chopped celery
1 chopped green pepper
1 small bunch green onions chopped
1/2 cup cilantro
1 tsp salt
½ tsp pepper
1 T water
¼ cup cider vinegar
½ cup vegetable oil
1 cup sugar
Directions:
Directions:
Add celery, pepper, green onion, and cilantro to drained veggies. Mix together and bring to a boil the salt, pepper, water, vinegar, oil, and sugar. Cool slightly and pour over veggies and store in the refrigerator. Make a day ahead and serve with tortilla chips or corn chips.

 

 

 

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