Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta Fagioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Fagioli is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chopped garlic

Small can of tomato sauce (Goya)

2 cans of small white cannellini beans (Goya) do not drain

2 tablespoons of parsley

dash oregano

Pasta (I use pastina or elbow)

Oil
Directions:
Directions:
In sauce pan saute garlic in oil
Cover bottom of pot with a good amount of oil, add tomato sauce with parsley and dash of oregano, let cook for 20 minutes.
Add both cans of beans (do not drain), 1 can of water and cook for another 20 minutes. Add pasta and cook until pasta is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!