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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chopped garlic

Small can of tomato sauce (Goya)

2 cans of small white cannellini beans (Goya) do not drain

2 tablespoons of parsley

dash oregano

Pasta (I use pastina or elbow)

Oil
Directions:
Directions:
In sauce pan saute garlic in oil
Cover bottom of pot with a good amount of oil, add tomato sauce with parsley and dash of oregano, let cook for 20 minutes.
Add both cans of beans (do not drain), 1 can of water and cook for another 20 minutes. Add pasta and cook until pasta is done.

 

 

 

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