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Buffalo Chicken Egg Rolls Recipe

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This recipe for Buffalo Chicken Egg Rolls is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package egg roll wrappers

2 cans chicken in water (not rib meat) or 1 rotisserie chicken

1 cup crumbled blue cheese

1/2 cup Franks Red Hot

4 ounces cream cheese

Dash of ranch dressing

1 egg beaten for egg wash
Directions:
Directions:
Mix all ingredients together in bowl (except egg rolls)
place mixture in egg roll wrappers and roll (Should get 12)
egg wash the corners to stay
Then fry in fryer with good oil or air fryer until brown and crispy

 

 

 

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