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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) deep dish frozen pie crust
1 tbsp. butter
½ cup chopped onion
1½ cups shredded Swiss cheese, divided
1 tbsp. all-purpose flour
4 eggs
1 cup heavy whipping cream
⅛ tsp. salt
⅛ tsp. pepper
⅛ tsp. ground nutmeg
1 cup crumbled bacon, divided
Directions:
Directions:
Bake pie crust at 425°F 6 to 8 minutes. Reduce oven temperature to 350°F.

Meanwhile, in a small skillet, sauté onion in butter until softened, about 3 to 4 minutes. Cool slightly.

Toss shredded cheese with flour. In mixing bowl, beat eggs, cream, salt, pepper and nutmeg.

Stir in ¾ cup crumbled bacon, onion and ½ cup cheese.

Place 1 cup shredded cheese in the bottom of the pie crust.

Pour egg mixture onto cheese. Sprinkle with remaining bacon.

Bake 350°F for 45 minutes or until set.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can use homemade pie crust or refrigerated pie crust if you prefer.
You can use 1 lb. of bacon or you can use 1 cup of real crumbled bacon bits.

 

 

 

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