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Lemon Cake Recipe

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This recipe for Lemon Cake is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
1 package instant lemon pudding mix (3.4 oz)
3/4 cup canola oil
3 eggs
1 cup lemon-lime soda

Glaze:
2 tablespoons lemon juice
1 cup powdered sugar
Directions:
Directions:
Combine cake mix, pudding mix, oil and eggs. Beat. Gradually beat in lemon-lime
soda until just blended. Pour into greased 13x9 baking dish. Bake at 350 degrees for 40-45 min or until done.

Combine powdered sugar and lemon juice until smooth. Spread over warm cake and cool on wire rack.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mary made this cake for our family when my mom passed away. It was so delicious and comforting for us. My grandkids LOVE this cake. I often make extra glaze to put on the cake just to make it more gooey! THANK YOU, Mary, for this yummy recipe.

 

 

 

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