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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon Wrapped Chicken Recipe

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This recipe for Bacon Wrapped Chicken is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 boneless, skinless chicken breast halves
1 package whipped cream cheese with onion and chives (I've also used the whipped
cream cheese vegetable/herb flavor)
6 slices bacon
salt and pepper, to taste
Directions:
Directions:
Flatten chicken to 1/2 inch thickness. Spread 3 tablespoons cream cheese over each.
Sprinkle with salt and pepper; roll up. Wrap each with a slice of bacon.

Place, seam side down, in a 13x9 baking pan.
Bake, uncovered at 400 degrees for 35-40 minutes or until juices run clear.

Broil 6 inches from heat for 5 minutes or until bacon is crisp.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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