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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corn Casserole Recipe

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This recipe for Corn Casserole is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 cans cream corn
2 boxes Jiffy corn muffin mix
16 ounces sour cream
2 eggs
2 sticks of butter
Directions:
Directions:
Melt the 2 sticks of butter in a large bowl. Add the rest of the ingredients and mix well.
Pour into a 9 x 13 pan and bake at 350 degrees for 45min -1 hour - or until top is browned like corn bread.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The first time I made this recipe I mixed everything together in a large bowl. The directions actually said to" mix all ingredients except the sour cream. Put half of batter into a pan, spread the sour cream over the top and then add the rest of the batter. " Since I had messed up the recipe I was worried it might not be good. But Mary (Mimi) loved it so I've made it "my" way ever since!

 

 

 

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