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Spanish Chicken & Rice Skillet Recipe

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This recipe for Spanish Chicken & Rice Skillet is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med yellow onion, diced med
1 small red pepper, diced
2 cloves garlic, minced
1 lb boneless chicken breast
1 tsp salt
1/2 tsp pepper
2 Tbs vegetable oil
2 Tbs tomato paste
1 tsp ground cumin
2 C rice (white or brown or cauliflower)
1/2 C chicken broth
lime wedges
Directions:
Directions:
In med bowl- place onion, pepper, & garlic. Cube chicken breast, pat dry & season with salt & pepper.
Heat large skillet over med high heat until shimmering. Add chicken & spread into an even layer. Cook about 3-4 min (cooked through) and set aside.
Add onion, pepper & garlic to skillet. Cook, stirring occasionally until softened about 5 min. Add tomato paste & cumin stir to coat the veggies & cook until darkened in color, about 2 min.
Stir in 2 C rice & 1/2 C broth & return the chicken to the pan. Cook until heated through about 3 min.
Serve with lime wedges
Personal Notes:
Personal Notes:
Leftovers can be refrigerated up to 4 days.
Needs more spice!

 

 

 

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