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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Penne with Blue Cheese and Herbs Recipe

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This recipe for Penne with Blue Cheese and Herbs is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb penne pasta 4 tbsp olive oil 2 cloves chopped garlic 10 fresh sage leaves 2 pints , halved cherry tomatoes 1 cup crumbled of a very good blue cheese. 1/4 cup mixed thyme oregano and marjoram chopped well.
Directions:
Directions:
Cook pasta until al dente. In a glass, measuring cup dip into pasta water and keep 1 cup. set aside, drain pasta . in the same pot heat 3 tbsp oil over med heat add garlic cook 1 min add sage leaves cook 1 min. add cherry tomatoes salt pepper cook 3 min. return pasta to pot-stirring over low heat. Add enough pasta water to moisten add 3/4 cup blue cheese and herbs stir salt pepper to taste. Divide pasta to 4 shallow bowls sprinkles with olive oil and remaining blue cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Serve with crusty bread, with good wine.

 

 

 

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