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New England Brodetto Recipe

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This recipe for New England Brodetto is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb littlenecks 1 lb cubed swordfish 1 lb haddock or cod cubed, 1 tsp saffron thread 2 tbsp hot water 1/4 cup olive oil 1/2 cup chopped parsley 5 thinly sliced cloves garlic 1/4 tsp crushed red pepper 1 onion thinly sliced salt pepper 1/3 cup balsamic vinegar 1/2 cup dry white wine 1 28 oz can dice tomatoes 1 cup fish broth 4 slices crusty bread toasted(brodetto)
Directions:
Directions:
wash shellfish under cold water cut fish into cubes 1 inch in a small bowl combine saffron with warm water set aside. In a soup pot over med heat add parsley garlic red pepper cook 2 min add onion cook anther 5 min salt and pepper. Add vinegar wine cook for 3 min. stir in saffron adds tomatoes fish broth season to taste with salt/pepper Cover pot simmer 10 min. Add clams cover pot cook 5 min. when clams start to open add fish cubes cook another 5 min. Add red pepper to taste Ladle into bowls Put brodetto n top
Number Of Servings:
Number Of Servings:
4 15 min
Personal Notes:
Personal Notes:
Hearty meal in a bowl.

 

 

 

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