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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Onion Soup Recipe

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This recipe for French Onion Soup is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thinly sliced onions (3 large onions)
¼ cup of cubed butter
2 teaspoons Kosher salt
1 teaspoon freshly ground black pepper
8 cups of beef broth
½ cup of dry red wine
1 bay leaf
1 teaspoon of dried thyme
2 beef bouillon cubes
2 teaspoons of Worcestershire sauce
16 slices of French baguettes, preferably cut ¼ inch thick
8 ounces of grated Gruyere cheese
¼ cup of grated Parmesan cheese
Directions:
Directions:
If using a slow cooker
Start by placing your onions, butter, salt, and pepper in your cooker for 3-4 hours to make your onions tender.

Next, add your broth, red wine, bay leaf, thyme, bouillon, and Worcestershire sauce while continuously stirring your onions.

Cook the mixture for another 2-3 hours on high heat. Once the onions are cooked down, remove the bay leaf and ladle the soup into oven-safe bowls.

Add two slices of bread to each bowl, top with cheese, and place each bowl on a baking sheet. Broil your bowls in an oven for 2-3 minutes or until the cheese melts to your liking.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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