Lobster Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pie- 1/2 cup dry white bread crumbs 1/4 cup crushed potato chips 1/4 cup grated parmesan cheese 1/4 tsp paprika 1 tbsp sherry 2 tbsp melted butter salt. Filling- Butter for dish 1 lb cooked lobster meat (2 1 1/2 lb cooked lobsters shucked) 2 cups clam or fish juice 2tbsp butter 2 tbsp flour 3 tbsp sherry 1/2 tsp paprika 1/2 tsp tomato paste 1/2 cup heavy cream salt pepper
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Directions: |
Directions:Pie- Ina bowl combine breadcrumbs chips parmesan, butter paprika and sherry salt stir well set aside. Filling- Set oven to 350 degreesbutter a 2 qt baking dish fill wth lobster meat In a large sauce pan bring clam juice to a boil and pour in a bowl. In the sakme pan melt butter whisk in flour cook on low heat whisking continously 2 min. Now whisk in clam juice until mixture is smooth add sherry pairika tomatoe paste and cream cook whisking bringing to a boil Lower heat heat and simmer 15 min.Pour cream sauce over lobster sprinkle with crumb topping Bake 25 min. until sauce bubbly at edges. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 min |
Personal
Notes: |
Personal
Notes: Serve in a semi oval dish with a cooked carrot strip and a cooked asparagus placed on top with a wedge of lemon.
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