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Janis' Shaker Pickles Recipe

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This recipe for Janis' Shaker Pickles is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon sliced cucumbers (may need more)
3 onions - sliced (adjust to your liking, you can use more)
Fresh Dill
2 1/2 cups sugar
3 1/2 cup vinegar
1/3 cup Kosher Salt
1/2 cup water
1 tsp Celery Seed
1 tsp turmeric
1 tsp mustard seed
Directions:
Directions:
Layer cucumbers, onions & dill in clean jar (pack down)
Boil remaining ingredients; cool till lukewarm
Pour over cucumbers.
Screw on lid tightly.
Keep jar of pickles on counter top for a week and SHAKE every day.
Keep in refrigerator for over a year!
* I use Marketmore cucumbers

Karen's Notes:
* I wash my pickles the day before and refrigerate. I think this helps keep the pickles crispier.
*Janis makes hers in two quart jars. I personally don’t like lifting that out of the fridge.
*I always make an extra batch of brine because I’m always short. So I made 4 batches of brine to make 13 jars. I had a little extra but who likes to go backwards

 

 

 

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