Cioppino With sourdough Garlic Toast Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Cioppino- 3 tbsp olive oil 1 chopped onion 3 chopped cloves garlic 1/2 tsp red crushed pepper flakes 2 tbsp tomato paste 1 28 oz can dice tomatoes 1 1/2 dry white wine 2 8oz bottles clam juice 1 lb med shrimp peeled and deveined 1 1/2 lb firm white fish, haddock cod halibut? cut into 2-inch chunks 1 cup chopped parsley. Toast olive oil 1 loaf crusty sourdough bread cut 3/4 slices 1 clove garlic cut in half.
|
|
Directions: |
Directions:In a heavy pot heat oil onion garlic and salt.cook, 4-5 min stir add crushed red pepper tomato paste cook another 3 min. Add diced tomatoes with juice wine clam juice bring to a boil Reduce and cover and simmer 30 min. 15 min before serving add clams increase heat cook until clams start to open add shrimp and fish cook another 4-5 min Taste broth add seasonings Serve chopped parsley and toast. For the toast. Heat a little oil in pan toast bread in a pan both sides rub with garlic |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 min |
Personal
Notes: |
Personal
Notes: Originating from San Fransico this fish stew sometimes has crab claws scallops or mussels in it .
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cioppino With sourdough Garlic Toast is from