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Glacé Icing Recipe

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This recipe for Glacé Icing is from The EPIC Lamb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound powdered sugar (about 3 3/4 cups)
1/4 cup + 2 tablespoons milk
1/4 cup + 2 tablespoons light corn syrup
1 teaspoon vanilla extract
Directions:
Directions:
With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.

You will use this same recipe for both glazing and piping. Thickened, you can pipe outlines, and as you thin it, you can use it for “flooding” cookies. Make sure to let them dry overnight to fully harden for stacking.
Personal Notes:
Personal Notes:
Love this frosting on the Our Best Bites cutout sugar cookies! Great for decorating sugar cookies to celebrate any and all holidays

 

 

 

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