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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
5 cloves garlic, crushed
1 4 oz. can green chiles, diced
1 quart tomatoes, chopped
1 large onion, chopped
1 C tomato juice
1 t oregano
1 t salt

2 pounds chicken breasts, cooked and bones removed
1 8 oz. cream cheese
1 16 oz. sour cream
¾ t salt
½ t pepper
1 t onion powder
20 small corn tortillas
Directions:
Directions:
Sauce:
Saute' in oil or margarine, garlic and onion - season with oregano and salt - add chile peppers, tomatoes, and tomato juice.
Simmer.

Mix together cooked and cubed chicken, cream cheese, sour cream, salt, pepper, and onion powder.
Spread chicken mixture onto each corn tortilla, and roll up.
Place in baking dish.
Pour sauce over top, and serve
Number Of Servings:
Number Of Servings:
20

 

 

 

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