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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chap Chaii Recipe

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This recipe for Chap Chaii is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 each medium onion, sliced into strips
2 each carrot, sliced into strips
1 each green pepper, sliced into strips
5 each mushrooms, sliced into strips
1 pound beef (or pork, chicken, shrimp), sliced into strips

Marinade:
1 t sugar
2 t soy sauce
1 t sesame seed oil
1 dash meat tenderizer

Sauce:
2 t sesame seed oil
¼ t black pepper
1 t sugar
2 t soy sauce
Directions:
Directions:
Marinate meat in marinade.
Stir fry each of the vegetables and meat separately, sprinkling with salt and Accent seasoning.
Mix ingredients for sauce.
Finally, mix all ingredients.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
May also be tossed with Mung Bean thread (transparent noodles).

 

 

 

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