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Sauteed Chicken Livers Recipe

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This recipe for Sauteed Chicken Livers is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
onion, chopped
green pepper, chopped
salt and pepper
chicken livers
Directions:
Directions:
In a skillet, melt the margarine.
Add the onion, green pepper, and chicken livers.
Salt and pepper to taste.
Saute until cooked through and browned.
Number Of Servings:
Number Of Servings:
2

 

 

 

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