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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shish Ka-bobs Recipe

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This recipe for Shish Ka-bobs is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 pounds lean sirloin tip roast, cubed
green peppers, cubed
mushrooms
onions, sliced into strips

Marinade Sauce
1 t seasoned salt
⅓ C vinegar
¼ C catsup
2 T olive oil
2 T soy sauce
1 T worcestershire sauce
1 T mustard
¼ t pepper
¼ t garlic powder

Directions:
Directions:
Mix all ingredients for the marinade sauce together in a bowl.


Shish Ka-bobs
Alternate ingredients on skewers (pepper, meat, mushroom, meat, onion, meat; repeat until skewer is full).
Place skewer on grill and brush with marinade sauce as it is cooking.

Number Of Servings:
Number Of Servings:
14 skewers

 

 

 

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