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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Pinot Grigio Soup Recipe

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This recipe for Chicken Pinot Grigio Soup is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil
1 lb chicken thighs, diced 1/2" pieces
4 carrots, peeled and diced 1/2" pieces
1-2 leeks, trimmed, cut in half, sliced and washed
2 ribs celery, cut into 1/4" pieces
1 red pepper, diced 1/2" pieces
1 T garlic, minced
2 tsp smoked paprika
2 tsp basil, dried
1 tsp real salt, or pink salt
1 tsp black pepper, freshly ground
1 1/2 C pinot grigio wine
1/2 lb smoked chicken paprika sausage, cut in half and sliced
2 tsp aminos
8 C chicken stock, low sodium
1 1/2 lb yukon gold or yellow finn potatoes, peeled and diced 1/2" pieces
Directions:
Directions:
Heat olive oil on med high in a medium sized pan. Add next 10 ingredients, up to the wine. Saute 8-10 min until veggies and chicken are lightly browned. De-glaze pan with wine, and reduce by half. Add sausage, aminos, and stock. Bring to a simmer then add potatoes, cover and simmer approx. 25 min or until potatoes are tender.
Personal Notes:
Personal Notes:
Went to a cooking class with Aunt Toni Temanson, and my cousin Sheila Comin. We got to taste all the yummy things the chef/owner made at Once Upon a Thyme in Chehalis. This was my favorite recipe that i have made, and kept since that class.

 

 

 

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