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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Noodle Parmesan Recipe

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This recipe for Turkey Noodle Parmesan is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C medium egg noodles
1 can Campbell's condensed cream of chicken soup
1/2 C milk
1/3 C grated parmesan cheese
1/8 tsp black pepper
2 C cubed turkey or chicken
Directions:
Directions:
In 3-quart saucepan, prepare noodles according to package directions. Drain in colander.
In same saucepan, combine rest of ingredients. Stir well, and add noodles pack in pan. Heat through over low heat, stirring occasionally. Sprinkle with additional parmesan cheese when serving.
Personal Notes:
Personal Notes:
This is a great go to recipe after thanksgiving to use up leftovers.

 

 

 

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